Available in Organic

Mango

August — November

Spain – Europe’s largest producer of Mango

Spain is the only major mango producer in Europe. Spanish mangoes are left to ripen naturally on the tree before harvest, which give them superior taste and aroma compared to imported tropical mangoes picked early for shipping. Different mango varieties are cultivated in Spain, primarily in Andalucia thanks to the subtropical Mediterranean climate in this area.

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Varieties

Osteen

Aug — Oct

The most widely grown variety in Spain. Sweet and aromatic flesh, low acidity. Purple to red skin with green/yellow parts. Long shelf life, ideal for export and fresh market. Large fruit.

Kent

Sep — Oct

The flesh is sweet, very juice and low in fiber. The skin is green to yellow with red blush. Mostly grown for fresh consumption. Premium variety.

Keitt

Sep — Nov

The flesh is very sweet, firm and has almost no fiber. The skin is pinkish-green, even when ripe. Excellent shelf life. Large fruit. Late-ripening, extends the mango season in Spain. The variety is getting more popular in Spain.

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Harvest season by Variety

SepOctNovDecJanFebMarAprMayJunJulAug
Osteen
Kent
Keitt
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Sizes and packaging

  • Spain Export Avocado Calibres (EU standard).
  • Packaging formats
    • Usually 4 kg/box
Fruits in 4kg box Weight (approx.) in g.
4 900-1100
5 700-900
6 600-750
7 500-650
8 400-550
9 350-450
10 300-400
12 250-330
14 200-280
16-20 150-200